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Fourogatos restaurant Chania – Creative Cretan Cuisine
About Restaurant
In the heart of Koum Kapi, right by the sea, the new all-day restaurant Fourogatos has opened its doors to offer a refined and original culinary experience in Chania.
The team behind Fourogatos presents dishes deeply rooted in traditional Cretan cuisine with a creative twist that makes each plate unique. Their approach blends authenticity with imagination, offering flavours you won’t find anywhere else on the island.
The restaurant also boasts an impressive wine list, featuring carefully selected Greek and Cretan labels and local Chaniotiki beer – the perfect match for the bold and elegant flavours on your plate.
With excellent ingredients, warm hospitality, a simple yet tasteful seaside setting, and value-for-money prices, Fourogatos is everything you could ask for in a relaxed lunch or a delightful dinner in Chania.
What We Recommend You Try
Salads
• Kriteze: Sliced tomato with fresh mizithra cheese from Chania, basil pesto, olive oil, and fresh onion.
• Fourogatos: A hearty salad with lettuce, Lola, rocket, tomato, handmade skioufihta pasta, peppers, grilled chicken, fresh onion, grated nuts, graviera cheese, and a sesame & ginger sauce.
Appetisers
• Crepe: Filled with apaki, mushrooms, and chicken in a creamy graviera cheese sauce.
• Smyrna Kebab: A mildly spicy mix of lamb and veal kebab in pepper sauce, served with yoghurt and pie.
• Meat Pie of Chania: A traditional pie with lamb, local cheeses, and sesame.
• Melotigano: A rich mix of chicken, pork, spicy local sausage, and peppers in a mustard seed, honey, and cheese sauce.
Main Dishes
• Pork or Chicken Kontosouvli: 500g of grilled meat served with fried potatoes, roasted peppers, marinated carrots, and dip.
• Undercoat Pork: 500–600g of specially bred pork, marinated for 12 hours and served with fried potatoes, grilled peppers, and a local wine sauce.
• Snails with Wheat: A beloved Cretan delicacy.
• Velvet Moussaka: This dish is made with minced beef, eggplant, pumpkin, potatoes, and a velvety béchamel-style cream.
These are just a few of the standout dishes at Fourogatos. The menu also includes seafood and other intriguing options.
Why Fourogatos?
The name refers to a rare wild Cretan cat that survives in the island’s remote wilderness. Known for its resilience and strength, the Fourogatos (Cretan wildcat) symbolises nature’s bond with the Cretan spirit – wild, proud, and enduring.
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pieris hajianastasi
3 months agoA Fantastic Dining Experience at Fourogatos I recently had the pleasure of dining at Fourogatos, and I must say, it exceeded all expectations. From the moment I walked in, the warm and inviting atmosphere set the perfect tone for an enjoyable meal. The restaurant has a cozy yet stylish ambiance, making it ideal for both casual outings and special occasions. The food was simply outstanding. Every dish was prepared with care, using fresh ingredients that brought out amazing flavors. Whether you're a fan of traditional favorites or looking for something unique, their menu has something for everyone. Each bite was a delight, showcasing the chef’s expertise and attention to detail. The service was equally impressive. The staff was friendly, attentive, and genuinely passionate about making sure every guest had a great experience. They were quick to offer recommendations and ensured everything was perfect throughout the meal. And the best part? The prices were very reasonable for the quality of food and service provided. It's rare to find a place that delivers on all fronts—delicious food, great atmosphere, excellent service, and fair pricing—but Fourogatos manages to do just that. I highly recommend this restaurant to anyone looking for a memorable dining experience. I will definitely be returning soon !!!
Andree Callaghan
3 weeks agoA wonderful meal! Beef/veal stifado, salad and octopus were all fantastic. Friendly service. Great vibes. Thank you for the generous serving of orange cake and local liquor
Lamar Connally
a month agoSorry. I didn't take any pics of the food. That's because it was so good I forgot. Had some, wine, apps and the grilled pork. Everything was amazing. The service was exceptional and we even got to meet the owner who took the time to personally bring us some Raki and had a shot with us. 10 out of 10 would eat again. YAMAS!
Emmanuel Bell
5 months agoThe food was tasteful, well sized portions. You can find traditional cretan dishes , with an elegant touch. As it was a rainy day, the atmosphere was cozy and warm. The staff was very polite and helpful, as expected in such restaurants.
Pinch Painting
a month agoUtterly fantastic meat. Never had pork as good and the steak was near the best that I've had. Utterly recommend. Going by all the other amazing options on the menu too I feel like we could go 3 more times and order different things and leave wirh the same thoughts