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Fourogatos restaurant Chania – Creative Cretan Cuisine
About Restaurant
In the heart of Koum Kapi, right by the sea, the new all-day restaurant Fourogatos has opened its doors to offer a refined and original culinary experience in Chania.
The team behind Fourogatos presents dishes deeply rooted in traditional Cretan cuisine with a creative twist that makes each plate unique. Their approach blends authenticity with imagination, offering flavours you won’t find anywhere else on the island.
The restaurant also boasts an impressive wine list, featuring carefully selected Greek and Cretan labels and local Chaniotiki beer – the perfect match for the bold and elegant flavours on your plate.
With excellent ingredients, warm hospitality, a simple yet tasteful seaside setting, and value-for-money prices, Fourogatos is everything you could ask for in a relaxed lunch or a delightful dinner in Chania.
What We Recommend You Try
Salads
• Kriteze: Sliced tomato with fresh mizithra cheese from Chania, basil pesto, olive oil, and fresh onion.
• Fourogatos: A hearty salad with lettuce, Lola, rocket, tomato, handmade skioufihta pasta, peppers, grilled chicken, fresh onion, grated nuts, graviera cheese, and a sesame & ginger sauce.
Appetisers
• Crepe: Filled with apaki, mushrooms, and chicken in a creamy graviera cheese sauce.
• Smyrna Kebab: A mildly spicy mix of lamb and veal kebab in pepper sauce, served with yoghurt and pie.
• Meat Pie of Chania: A traditional pie with lamb, local cheeses, and sesame.
• Melotigano: A rich mix of chicken, pork, spicy local sausage, and peppers in a mustard seed, honey, and cheese sauce.
Main Dishes
• Pork or Chicken Kontosouvli: 500g of grilled meat served with fried potatoes, roasted peppers, marinated carrots, and dip.
• Undercoat Pork: 500–600g of specially bred pork, marinated for 12 hours and served with fried potatoes, grilled peppers, and a local wine sauce.
• Snails with Wheat: A beloved Cretan delicacy.
• Velvet Moussaka: This dish is made with minced beef, eggplant, pumpkin, potatoes, and a velvety béchamel-style cream.
These are just a few of the standout dishes at Fourogatos. The menu also includes seafood and other intriguing options.
Why Fourogatos?
The name refers to a rare wild Cretan cat that survives in the island’s remote wilderness. Known for its resilience and strength, the Fourogatos (Cretan wildcat) symbolises nature’s bond with the Cretan spirit – wild, proud, and enduring.
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Read More Reviews
Vitaliy K
a week agoDelicious, freshly made food, made with local ingredients from the island of Crete. Everything tasted amazing - thank you! Reasonably priced for fresh food. Located by the sea. Big industrial sized fans for cooling were on during our visit (appreciated on a very hot day). We were seated in the shade too. Can pay with card or cash. We paid with card. Optional tips can be added with the card machine during payment.
Long Tran
in the last weekWe checked the reviews online and decided to visit, the experience did not disappoint. The staff and service are both great (with free fruits and raki at the end as expected), the octopus and squids are amazing, we also order a meal for the kids and they bring that first, which is very attentive of them! Overall it’s a great restaurant, definitely added to my list of restaurants to come back to in Crete
pieris hajianastasi
5 months agoA Fantastic Dining Experience at Fourogatos I recently had the pleasure of dining at Fourogatos, and I must say, it exceeded all expectations. From the moment I walked in, the warm and inviting atmosphere set the perfect tone for an enjoyable meal. The restaurant has a cozy yet stylish ambiance, making it ideal for both casual outings and special occasions. The food was simply outstanding. Every dish was prepared with care, using fresh ingredients that brought out amazing flavors. Whether you're a fan of traditional favorites or looking for something unique, their menu has something for everyone. Each bite was a delight, showcasing the chef’s expertise and attention to detail. The service was equally impressive. The staff was friendly, attentive, and genuinely passionate about making sure every guest had a great experience. They were quick to offer recommendations and ensured everything was perfect throughout the meal. And the best part? The prices were very reasonable for the quality of food and service provided. It's rare to find a place that delivers on all fronts—delicious food, great atmosphere, excellent service, and fair pricing—but Fourogatos manages to do just that. I highly recommend this restaurant to anyone looking for a memorable dining experience. I will definitely be returning soon !!!
Marius D
a month agoAnother hidden gem located in Chania. The food was amazing and portions very big. One in particular ... I ordered a pork steak and I got the entire pork The location is not in the old town like most of tourist attractions, but the 10 minutes walk is pleasant on the sea promenade. Not to be missed when you're in Chania.
Paul
a month agoCame here given 4.9 stars on google and am glad we did. Despite the rating there were plenty of tables available around 7pm. Started with fouragatos salad and tzatziki + pita - both great. Pita was delicious. Both ordered chicken souvlaki - very flavorful and juicy as it seemed like it was mostly thighs so a bit fattier. Would order it again. We’re given complimentary dessert which is a great touch.